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@achewood "Supporting" bacon is easy. Who's going to get on the mayonnaise bandwagon with me?
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The OFFICIAL Unofficial Achewood Message Board  |  Trivial Pursuits  |  Sports & Leisure (Moderators: CortJstr, wombat)  |  Topic: Hey Bobby have you Seen This One? 0 Members and 1 Guest are viewing this topic. « previous next »
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Author Topic: Hey Bobby have you Seen This One?  (Read 13037 times)
greenkoolayd
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« Reply #165 on: February 25, 2010, 01:08:44 AM »
Quote from: Doc on February 24, 2010, 11:15:45 PM
JL == Rod Huggins

... oh i get it..... its like a euphemism.
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« Reply #166 on: February 25, 2010, 03:18:05 AM »
Bacon has jumped the shark. According to this guy.
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« Reply #167 on: February 25, 2010, 04:12:51 AM »
just another one of those chowderheads who show up every six months because he ate too much bacon
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« Reply #168 on: February 25, 2010, 04:35:23 AM »
Bacon tried to jump the shark, but instead the shark jumped up and ate the bacon in mid flight because it was so delicious.

I'll bet bacon wrapped shark steaks are delicious.
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« Reply #169 on: February 25, 2010, 05:56:20 AM »
Quote from: pmcd9 on February 25, 2010, 04:35:23 AM
I'll bet bacon wrapped shark steaks are delicious.
Paul loses a can for stating the obvious.

(you didn't really lose a can)
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« Reply #170 on: February 25, 2010, 08:21:51 AM »
Bacon wrapped shark Bacon?
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Drygioni
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« Reply #171 on: February 25, 2010, 11:54:47 AM »
Guys guys guys

I just realised

This is important

Do you eat that crappy bacon which is really fatty, known as 'American' or 'Belly Bacon', or back/side bacon where you actually get lots of meat with a little bit of fat around the edges?

Because I cannot abide the former of those two products but I would ******* my own ****** to get a week's supply of the latter stuff
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« Reply #172 on: February 25, 2010, 11:58:08 AM »
If you ##### your ***** just right, what's left over is actually a fairly passable bacon substitute.
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side_show
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« Reply #173 on: February 25, 2010, 03:17:15 PM »
In North America, the fatty stuff is typically just referred to as "bacon" while the meatier kind is called "Canadian bacon" (yes, even in Canada).  I think they both have their culinary place, and are both majestic in their own ways.
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« Reply #174 on: February 25, 2010, 05:16:23 PM »
Much like the Canadian and US versions of Olympic hockey teams. At least this year, anyway.
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pmcd9
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« Reply #175 on: February 25, 2010, 05:19:01 PM »
Quote from: side_show on February 25, 2010, 03:17:15 PM
the meatier kind is called "Canadian bacon" (yes, even in Canada).

I have a Canadian living in my driveway who begs to differ with you on that fact.  But then again, she thought risotto was pasta so her knowledge is suspect.
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« Reply #176 on: February 25, 2010, 05:20:56 PM »
Back in high school, when people used to ponder aloud the intricacies of such koans as "What do they call french fries in France*?" and "What do they call Canadian Bacon in Canada," I would respond with, "What do they call American cheese in America?"

*for those of you who don't speak French and may wonder about this, they are translated roughly as "potato fries," or, more literally, "fried apples of the earth."
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« Reply #177 on: February 25, 2010, 05:27:01 PM »
What do they call Texas Toast in Texas.  And since I always have a picture.
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« Reply #178 on: February 25, 2010, 05:32:40 PM »
What is Texas toast, anyway?
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jaydub
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« Reply #179 on: February 25, 2010, 05:33:17 PM »
Quote from: pmcd9 on February 25, 2010, 05:19:01 PM
I have a Canadian living in my driveway who begs to differ with you on that fact.  But then again, she thought risotto was pasta so her knowledge is suspect.
Perhaps she's aware, but her www.gypsymermaid.com address seems to be broken
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The OFFICIAL Unofficial Achewood Message Board  |  Trivial Pursuits  |  Sports & Leisure (Moderators: CortJstr, wombat)  |  Topic: Hey Bobby have you Seen This One? « previous next »
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